spring fish, fish in cans
Release time:2012/6/29
  Industrial production--more spring fish, fish in cans
 
A, the process flow
 
Raw material inspection-the original processing-saline-Fried- - - into can add flavoring liquid-vacuum sealed jar- - - cooling sterilization-insulation experiment-packaging products
 
Second, key operation
 
1. The raw material inspection
 
2. Raw material treatment
 
3. Saline
 
4. Fried feeding, the oil temperature should be not less than 180 ℃, Fried time is commonly 4 to 8 minutes, Fried fish piece to rise, gently flipping, prevent fish piece of binding and break the skin. Cook until the fish has a solid feeling, surface present a golden to tan, can remove and drain oil cooling (control dehydration rate at 35%-40%).
 
5. Packed
 
6. Add seasoning flavoring liquid fluid temperature not below 70 ℃.
 
7. Sterilization
 
8. The heat preservation

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To address:Xiying Industrial Park North Friendship Road ShiJiaZhuang City,HeBei

Phone: 400-800-2076

Fax: 0311-67907859

E-mail: jiarijixie@yahoo.cn
Website
: www.dinsormai.com

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