5, 5 'the nucleotide YongMei decomposition, DNA is fresh yeast of nucleic acids. For white-hazel powder, odorless, have special freshness, soluble in water, fish and xianggu mushroom with loose flavour, in Fried mechanism product processing, best first material heat treatment before use.
Six, L-aspartic acid sodium for colorless-white crystalline or white crystalline powder, with the fragrance of the cool and refreshing crisp feeling, soluble in water, not soluble in ethanol, hygroscopicity strong, stable. In Fried mechanism product processing, in addition to a freshness agent role outside, still have a fortifier role.
Seven, cooking wine cooking wine is in Fried mechanism product processing is widely used in one of the seasoning, fruit flavor and nutrition is higher, excellent function, Fried products from the supplementary material to see, no harm, so in Fried mechanism product processing, can not restricted to add, in normal production requires.
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