Sweet potatoes Fried food outside the crisp sweet, sweet within, conform to most people's appetite. Can say is all appropriate young and old. Specific production methods are as follows:
A formula materials, sweet potatoes 250 g and 250 g flour, milk powder 40 g, 50 g sugar, cooking oil (real consumption of about 100 g)
Second, production methods to wash to skin sweet potatoes, cut into the size of a grain of mung bean, milk powder with right amount hydration temperature open open. Sweet potato grain of add the flour, sugar, milk into, add right amount water and well into slightly soft dough. Fried machine Fried oil burning to sixty percent when the hot, crowded into the dough for 2 cm in diameter of the ball, dip to fry ripe and a golden (or deep yellow) remove and drain oil, installed dish can.
Three main points, production, and sweet potatoes and flour to appropriate proportion, less sweet potatoes, finished products can't outstanding flavor, less flour, the viscosity is poor, not easy and clouds. Another food sweet potato hard and soft should be moderate, the oil temperature to sixty percent in the control heat, high in the JiaoHu is raw, low is easy adhesion, influence shape.
Shijiazhuang city good days mechanical technology Co., LTD. With advanced technology, reliable quality, service satisfaction policy, all embark from the customer, to create the first brand of Chinese food machinery.
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