Crispy vegetables milk green color, smell greens. The production methods are as follows:
A raw material, milk powder, 50 g, sugar 30 g, celery 50 g, 30 g onion, carrot 25 g, garlic 20 g, chestnut powder, starch the right amount, salad oil (real consumption of about 50 g).
Second, the process of celery, parsley, onion, carrot, garlic choose clean, respectively, after ChengRong chop and extrusion juice, with chestnut powder, sugar juice, milk powder measurement some water and stir in a milk pulp. The pot into boiling water burn, will milk plasma slowly pour in the pot, with the hand spoon in one direction slowly push stir, to milk plasma slightly into paste, wipe it has deep into the oil pan, wait for after cooling knife to 6 cm long change article thick.
Fried machine oil burning to sixty percent in hot, will milk pulp with dry starch and one article, into the oil to fry in green color shows, remove and drain oil, put into the dish in the can.
Shijiazhuang city good days mechanical technology Co., LTD. With advanced technology, reliable quality, service satisfaction policy, all embark from the customer, to create the first brand of Chinese food machinery.
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