Crispy curry milk is golden in color, in the coke tender, is western restaurant common Fried products. Making the method is as follows:
A raw material, milk powder, 50 g, sugar 15 g, curry powder 30 g, sand ginger powder 10 g, green pepper 10 g, 10 g red pepper, onion 15 g, 3 g, refined salt, gourmet powder 3 g, salt &pepper 2 g, cumin powder 10 g, HuaDiao wine 6 g, chestnut powder, dry appropriate amount of starch, salad oil (real consumption of about 75 g).
Second, the process of milk powder, sugar, salt, MSG, curry powder, sand ginger powder, chestnut powder measurement, add some water and stir into milk slurry, green pepper, red bell pepper, onion cut meters are combined.
The pot into boiling water burn, will milk plasma slowly pour in the pot, with the hand spoon in one direction slowly push stir, depending on the milk plasma slightly into paste, put it into a deep disc, for cooling and cut into 6 cm thick one.
Fried machine to sixty percent when the hot oil burning, will milk one well with article slurry dry starch, into the Fried frying machine to a golden, remove and drain oil.
Add a little oil fry pan, heat input at the end of the green pepper, red pepper, and at the end of the onion saute, cooking wine into the HuaDiao, pour milk article pulp, a salt &pepper, cumin powder blending, and it can be installed dish.
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