Features: installed dish beautiful, colour and lustre is YaHuang, crisp outside in the sweet tender, tasty dish.
A fresh, raw material prescription of loach 250 g, 3 g, eggs, dry fine soybean meal 100 g, sweet and sour pork lettuce 150 g, salt &pepper 10 g, 5 g salt, pepper 1 g, monosodium glutamate 1 g, ginger, spring Onions verse every 15 g, cooking wine is right amount, salad oil (real consumption of about 100 g)
Second, production methods of loach clean drain water, with salt, 1 g, cooking wine, pepper, ginger, Onions of 5 g agitate, with more into the onion, ginger, salt each 3 g have good water in the pot, blanch out a dry moisture and mucous membrane control, eggs take egg white mixture into egg emerged bubbles, add dry fine soybean meal, salt, gourmet powder, 2 g, salad oil 15 g flour into egg liquid bubble. Fried machine burn to fifty percent Chinese heat, with a layer of loach well egg bubble paste and deep fry ripe out, Fried machines to seven mature oil burning, the complex surface crisp Fried to defy sweet, when a duck yellow out, neatly yards into the pan and put on sweet and sour lettuce, match salt &pepper flavour disc can be eaten.
Three, production, and the key to its size uniform, must then Chao again after it. Modulation egg bubble soybean meal sure to join the amount of oil, in order to make smooth surface.
Shijiazhuang city good days mechanical technology Co., LTD. With advanced technology, reliable quality, service satisfaction policy, all embark from the customer, to create the first brand of Chinese food machinery.
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