Product features: scent smooth, colour and lustre is the red, taste are oil moisten, crisp, spicy.
A formula materials, wang goose a (3-3.5 kg), pepper, Chinese prickly ash, fennel, dried tangerine or orange peel, CaoGuo, clove, liquorice, cinnamon each 20 g, 2 slices ginger, add water 8-10 kg, rock candy 200 g, salt, gourmet powder, 250 g 20 g, liquor 100 ml, YiTang 20 g, yellow rice wine 20 ml, pepper 5 g, vegetable oil (real consumption of about 200 g)
Second, production methods 1. Blocking to go first son goose, killed, tun hair, remove the viscera wash and drain in a pot of boiling water, rolling several times to a white meat, blanch to remove, and remove and dry. Set aside. 2 halogen out billet spices bag, will goose billet into pan marinade, pressure on pebbles, prevent geese billet floating the surface of the water, the first after over the goose billet in brine to five mature, again with the fire halogen 15-20 minutes remove and drain, the pot marinades, can continue to use. 3. Polishing will YiTang, rice wine, vinegar, pepper move into meters paste color polishing agent, and hanging from the gallows, will polishing agent to smear evenly on goose of billet each place. Note not besmear too thick, cover pore, wipe on color can. Then moves to the ventilated place, 3-4 hours by air to dry out skin so far, also can use small fire drying. 4. Crisp change Fried machine vegetable oil for to sixty percent heat, will goose billet abdominal up in the colander on Fried, with a spoon its oil, from goose incision into place, and drench celiac internal, and then to burn drench external, repeated several times to the entire body gold red, the skin is crispy so far.
The product yield big, can choose spraying Fried machine applied to industrial production.
Shijiazhuang city good days mechanical technology Co., LTD. With advanced technology, reliable quality, service satisfaction policy, all embark from the customer, to create the first brand of Chinese food machinery.
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