A flour, 50 g, starch 50 g, oil 30 g, refined salt 1 g and right amount water to move into crisp paste. The paste is applicable to animal raw materials, such as chicken nuggets, chicken leg, flogs leg, etc.
Second, take egg white 2, shun a direction beat until peaks form, with a 30 g flour, starch 30 g, oil 15 g and refined salt a little flour paste into crisp. The paste is applicable to plant raw materials, such as kidney bean, parsley, banana, etc.
Three, take hair batter 500 g, add 50 g, soya starch 130 g, alkali a little and the right amount water mixture evenly into paste, rest for 0.5 hours, then it can be used. The paste is applicable to all crisp Fried food raw material.
No matter the paste, all can not transfer the too thick or too thin. Thick influence palate, change to the island in fall off, rare is raw material surface hang paste not divide evenly, often appear painted face phenomenon, affect the quality of the finished product.
Shijiazhuang city good days mechanical technology Co., LTD. With advanced technology, reliable quality, service satisfaction policy, all embark from the customer, to create the Chinese food machinery
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